Spend a morning with our Chefs, sit back and relax whilst watching them create dishes to replicate back at home (all with a twist of Yeo). Includes breakfast with coffee,
Spend a morning with our Chefs, sit back and relax whilst watching them create dishes to replicate back at home (all with a twist of Yeo). Includes breakfast with coffee, and lunch using organic ingredients sourced in and around the valley.
January – Start as you mean to go on*
Absolutely not a diet demo! Resolve to fuel your New Year fervour with energising, nourishing, wholesome fayre to galvanise you for the year ahead. Go get ’em tiger…
February – Plenty more fish in the sea…* (5th & 26th)
Baffled by bass, puzzled by a prawn, worried by whitebait? Then this is the demo for you. Top tips to make your fishy dishy.
February – Love is a dish best served ‘Hot’* (12th)
Spice up your love life with these delectable dishes to get your partner hot and bothered.
March – Put a Spring in your step – new recipes to get your sap rising*
Come out of hibernation to this amazing Spring demo. You will feel as frisky as a lamb by the time you leave, with new life coursing into your kitchen.
April – Don’t be a hot cross bunny
Feeling a bit flopsy at the prospect of the Easter holidays? Keep your ears pricked and your tail perky with our crowd pleasing dishes for your ‘herd’.
May – May Day May Day
Emergency Dishes to save your bacon, plus some insider rescue remedies.
Your very own foody first aid kit. Don’t call 999 call 01761 461655 to get your appointment.
June – Fire it up and keep it smoking
Cooking for the great British Summer, whether your brolly is up for shade or shelter, at least the food will be sizzling with this flaming good demo.
Bring your cool bag if you want to take advantage of the staff shop!
(Tuesday) 8:30 am - 12:30 pm
Yeo Valley HQ Canteen
Rhodyate, Bristol, BS40 7YE